This luminous golden-hued wine offers a bright scent of citrus and peach. The palate cheerful zings with melon and grapefruit and is finally balanced with the right amount of French Oak. It is complex, toasty, nutty and stunning NOW!! Winemaker: Liz Silkman
Pairs well with white meat and a buttery sauce for seafood. The natural acid in Chardonnay will cut through the richness of spicy food, with the nutty flavours of oak complementing the spice and fragrance.